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LEMON & SAGE: VEAL SALTIMBOCCA WORKSHOP

LEMON & SAGE: VEAL SALTIMBOCCA WORKSHOP

LEMON & SAGE: VEAL SALTIMBOCCA WORKSHOP

A classic Italian pan-sauce workshop centered around veal, bright lemon, and fresh herbs.

$189 per couple | Hands-On Cooking Experience

$0.00 - $189.00

Friday, June 19th @ 6PM

DATE: JUNE 19TH
TIME: 6PM
TICKET OPTION: DUO TICKET (FOR 2)

VEAL SALTIMBOCCA 

Step into a refined Italian cooking experience centered around balance, technique, and timeless flavor.

In this hands-on workshop, you’ll learn how to properly prepare and cook veal while building a silky, well-balanced pan sauce rooted in white wine, fresh lemon, and aromatic herbs. This is a technique-driven experience designed to give you confidence in the kitchen while creating a dish that feels both elegant and approachable.

Simple ingredients, thoughtful execution, and a menu that reflects the beauty of classic Italian cooking—perfect for a summer evening gathered around the table.

Menu

  • Arugula salad with shaved parmesan & lemon
  • Veal saltimbocca with prosciutto, sage & white wine pan sauce
  • Crispy rosemary potatoes

Please Note:

Our menus are designed to pair beautifully with a selection of refreshing wines and beers, available for purchase during your workshop. Server gratuity is not included in your ticket price.

About Our Workshops:
Our hands-on cooking workshops are fun, social experiences perfect for all skill levels—no previous cooking experience required! Guests must be 15 years or older to attend.

🚫 Outside Food & Beverage Policy:
To maintain the integrity of our experience, no outside food or drinks are permitted.

DUO ticket admits two guests to work together as a team. Your package includes all ingredients, tools, and materials needed to create a hands-on culinary experience. Perfect for date night, a friend outing, or anyone who loves to cook together!

Workshop scheduled from 6 - 8pm

BUTTER + WHISK

613 MAIN STREET

NORTH MYRTLE BEACH, SC 29566

Workshop Policies

  • All registrations are first-come, first-served.
  • Registration fees are non-refundable and non-transferable.
  • With at least 48 hours’ notice, a credit toward a future workshop may be offered.
  • Credits are issued at the discretion of Butter + Whisk, based on the ability to refill the vacated seat.
  • If a spot is successfully filled, a full credit may be issued; otherwise, a partial credit may be offered.
  • Credits are valid for future public workshops only and must be used toward a new reservation.
  • Outside food and drinks are not permitted in the workshop.

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