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STEAKHOUSE SUMMER: BISTRO NIGHT

STEAKHOUSE SUMMER: BISTRO NIGHT

STEAKHOUSE SUMMER: BISTRO NIGHT

A refined, hands-on steakhouse experience centered around classic technique and bold, balanced flavors.

$189 per couple | Hands-On Cooking Experience

$0.00 - $189.00

Saturday, June 13th @ 6PM

DATE: JUNE 13TH
TIME: 6PM
TICKET OPTION: DUO TICKET (FOR 2)

Bistro Night

Step into a warm, bistro-inspired evening built around one of the most timeless culinary experiences—perfectly prepared steak.

In this hands-on workshop, you’ll learn foundational techniques for achieving a beautifully seared steak, building flavor through simple, intentional steps that translate effortlessly into your own kitchen. This experience is designed to feel both elevated and approachable—bringing together classic steakhouse elements with a lighter, summer-forward touch.

Gather, cook, and enjoy the process as each component comes together into a cohesive, restaurant-quality plate.

Menu

  • Classic wedge salad with warm bacon vinaigrette
  • Pan-seared steak with herb butter & red wine shallot reduction
  • Crispy smashed potatoes with garlic & chives

Please Note:

Our menus are designed to pair beautifully with a selection of refreshing wines and beers, available for purchase during your workshop. Server gratuity is not included in your ticket price.

About Our Workshops:
Our hands-on cooking workshops are fun, social experiences perfect for all skill levels—no previous cooking experience required! Guests must be 15 years or older to attend.

🚫 Outside Food & Beverage Policy:
To maintain the integrity of our experience, no outside food or drinks are permitted.

DUO ticket admits two guests to work together as a team. Your package includes all ingredients, tools, and materials needed to create a hands-on culinary experience. Perfect for date night, a friend outing, or anyone who loves to cook together!

Workshop scheduled from 6 - 8pm

BUTTER + WHISK

613 MAIN STREET

NORTH MYRTLE BEACH, SC 29566

Workshop Policies

  • All registrations are first-come, first-served.
  • Registration fees are non-refundable and non-transferable.
  • With at least 48 hours’ notice, a credit toward a future workshop may be offered.
  • Credits are issued at the discretion of Butter + Whisk, based on the ability to refill the vacated seat.
  • If a spot is successfully filled, a full credit may be issued; otherwise, a partial credit may be offered.
  • Credits are valid for future public workshops only and must be used toward a new reservation.
  • Outside food and drinks are not permitted in the workshop.

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