VARIES DATES AUGUST - NOVEMBER
Where every table tells a story.
Our most anticipated culinary journey returns—reimagined for 2026.
This year, the Passport Series evolves into a fully seated, five-course dining experience—crafted, plated, and presented by Chef Lindsey and her team. Each evening invites guests to explore a new destination through the language of flavor, texture, and storytelling.
While the aprons are set aside, the spirit of participation remains. Guests will encounter interactive tablescapes and edible centerpieces that awaken the senses—fresh herbs to clip and crush, artisanal breads to break together, fruits and spices woven into the art of the table. In our Executive Lounge, guests may be invited to assemble a dish or finishing element before returning to their seat for the next course, guided personally by Chef Lindsey.
JAPAN — August 15, 2026
A serene balance of precision and purity. Expect clean flavors, delicate smoke, and the quiet artistry of the East.
CATALONIA, SPAIN — September 19, 2026
Sun-drenched coastal warmth meets bold modern flair. Tapas-inspired small plates layered with Catalan soul.
ARGENTINA — October 24, 2026
Fire-kissed and full of heart. Rustic elegance, vibrant chimichurri, and the story of the Pampas told through flame.
MOROCCO — November 14, 2026
Fragrant, spice-laden, and rich with color. A celebration of preserved lemon, saffron, and the warmth of shared hospitality.
Five plated courses, presented with chef-guided storytelling.
Interactive tablescapes that invite guests to engage with their surroundings—taste, touch, and scent.
The Executive Lounge, a modern pre-dinner feature where guests personalize a course alongside the chef.
World-class wine pairings, curated by a Level III Sommelier flown in from New York for each destination—ensuring every sip mirrors the soul of the region.
Intimate, limited seating designed for connection, reflection, and delight.
The Passport Series is a culinary journey hosted exclusively at Butter + Whisk in North Myrtle Beach, SC.
We do not physically travel to these destinations—rather, we bring them to life through cuisine, wine, design, and story.
Join us at the table.
Savor the craft.
Taste the world—one course at a time.