Friday, August 28th @ 6PM
Some ingredients deserve their own celebration—and garlic is at the top of the list.
Join us for an evening devoted to the ingredient that quietly powers some of the world's most memorable meals. From slow-roasted cloves to fragrant garlic-infused olive oil and a white wine broth worthy of the last piece of bread on the table, every course highlights garlic in a different way.
At the center of the evening is a rustic skillet of clams simmered with garlic, white wine, herbs—a dish inspired by seaside taverns where simple ingredients become something extraordinary.
Warm bread, shared plates, and layers of rich, savory flavor make this one of the most comforting dinners of the season.
Menu:
Rich, rustic, and unapologetically garlicky—this is the dinner garlic lovers have been waiting for.
Please Note:
Our menus are designed to pair beautifully with a selection of refreshing wines and beers, available for purchase during your workshop. Server gratuity is not included in your ticket price.
About Our Workshops:
Our hands-on cooking workshops are fun, social experiences perfect for all skill levels—no previous cooking experience required! Guests must be 15 years or older to attend.
🚫 Outside Food & Beverage Policy:
To maintain the integrity of our experience, no outside food or drinks are permitted.