Wednesday, August 26th @ 6PM
Step into Chef Lindsey's Test Kitchen for one of our most intimate and sought-after culinary experiences.
The seasons are beginning to shift, and the Test Kitchen is already looking ahead.
Join Chef Lindsey for an intimate evening featuring a first look at the flavors, ingredients, and inspirations shaping the upcoming fall season at Butter + Whisk. This exclusive Test Kitchen experience offers guests the opportunity to enjoy chef-prepared small plates while exploring recipes currently being developed for future workshops, wine bar features, special events, and seasonal menus.
As always, the menu remains a surprise. Each dish is thoughtfully crafted, tested, and refined in real time, offering a unique glimpse into the creative process behind Butter + Whisk's most anticipated seasonal offerings.
No cooking required. Simply gather around the table, enjoy the conversation, and be among the first to experience what's coming next.
Designed as a behind-the-scenes culinary journey, Test Kitchen evenings offer a glimpse into the creative process as Chef Lindsey explores new recipes, flavor combinations, and ideas that may eventually find their way onto future workshops, wine events, and catering menus.
Relax, sip, and enjoy the journey. No cooking required.
Please Note: Menus for Test Kitchen experiences are intentionally not announced in advance, allowing guests to fully embrace the surprise and creativity of the evening.
Must be 21+.
What to expect
Format: Seated tasting; no cooking required
Menu style: 3 seasonal small plates
Wine: Paired with each course (21+); sparkling waters & soda offered as well
Length: 75-90 minutes
Price: $75 - $85 per person