Saturday, August 29th @ 6PM
Celebrate the final days of summer with an evening inspired by the timeless pairing of land and sea.
In this hands-on workshop, you'll prepare a menu that brings together tender steak, succulent shrimp, and vibrant seasonal ingredients in a meal designed for a classic bistro experience. Along the way, you'll learn techniques for achieving perfectly cooked proteins, building rich flavor through simple ingredients, and creating a restaurant-worthy meal from start to finish.
To begin the evening, guests will enjoy a chef-prepared amuse-bouche, offering a small taste of what is to come before stepping into the kitchen.
Comforting yet elevated, this is the kind of dinner that feels worthy of a special occasion while remaining approachable enough to recreate at home. A perfect finale to the summer workshop season.
• Amuse-Bouche: Chef's Seasonal Bite
• Starter: Tomato Bruschetta with Basil
• Main: Garlic Butter Steak & Seared Shrimp
• Side: Creamy Parmesan Rice
• Side: Lemon Herb Green Beans
Please Note:
Our menus are designed to pair beautifully with a selection of refreshing wines and beers, available for purchase during your workshop. Server gratuity is not included in your ticket price.
About Our Workshops:
Our hands-on cooking workshops are fun, social experiences perfect for all skill levels—no previous cooking experience required! Guests must be 15 years or older to attend.
🚫 Outside Food & Beverage Policy:
To maintain the integrity of our experience, no outside food or drinks are permitted.