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TEST KITCHEN: STONE FRUIT & SMOKE

TEST KITCHEN: STONE FRUIT & SMOKE

TEST KITCHEN: STONE FRUIT & SMOKE

A chef-led evening tasting experience highlighting summer stone fruit, subtle smoke, and bold seasonal flavor. No cooking required.
$75-85 per person.

$0.00 - $85.00

Wednesday, June 24 @ 6PM

DATE: JUNE 24TH
TIME: 6PM
TICKET: BAR TOP SEAT
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Test Kitchen

Step into Chef Lindsey’s Test Kitchen for an intimate evening experience where summer’s most vibrant ingredients take center stage.

This chef-led tasting explores the natural pairing of sweet stone fruit and savory depth—layering bright, ripe flavors with subtle smoke and richness. Each course is thoughtfully composed to showcase balance, contrast, and the kind of seasonal creativity that defines the Test Kitchen experience.

Designed as a relaxed, behind-the-scenes evening, guests are invited to settle in, sip, and enjoy as each dish is prepared and presented. No cooking required—just a seat at the table and a chance to experience something new.

What to expect

  • Format: Seated tasting; no cooking required

  • Menu style: 3 seasonal small plates

  • Wine: Paired with each course (21+); sparkling waters & soda offered as well

  • Length: 75-90 minutes

  • Price: $75 - $85 per person

Bar Top Seat – $85
Includes admission for one guest at our bar top seats—front row to all the action. Enjoy an intimate view as Chef Lindsey creates. Only 8 seats available.

Table Seat – $75
Includes admission for one guest at our communal table, where the experience unfolds just beyond the kitchen.

Workshop scheduled from 6-7:30 pm

BUTTER + WHISK

613 MAIN STREET

NORTH MYRTLE BEACH, SC 29566

Workshop Policies

  • All registrations are first-come, first-served.
  • Registration fees are non-refundable and non-transferable.
  • With at least 48 hours’ notice, a credit toward a future workshop may be offered.
  • Credits are issued at the discretion of Butter + Whisk, based on the ability to refill the vacated seat.
  • If a spot is successfully filled, a full credit may be issued; otherwise, a partial credit may be offered.
  • Credits are valid for future public workshops only and must be used toward a new reservation.
  • Outside food and drinks are not permitted in the workshop.

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