Previous | Next

TUSCAN SUMMER: PAPPARDELLE & RAGÙ WORKSHOP

TUSCAN SUMMER: PAPPARDELLE & RAGÙ WORKSHOP

TUSCAN SUMMER: PAPPARDELLE & RAGÙ WORKSHOP

A rustic Italian pasta experience centered around handmade pappardelle and a slow-simmered meat ragù.

$175 per couple | Hands-On Cooking Experience

$0.00 - $175.00

Friday, June 26th @ 6PM

DATE: JUNE 26th
TIME: 6PM
TICKET OPTION: DUO TICKET (FOR 2)

PAPPARDELLE & RAGÙ WORKSHOP

Step into a warm, Tuscan-inspired kitchen where simple ingredients and time-honored techniques come together to create something deeply satisfying.

In this hands-on workshop, you’ll learn how to craft fresh pappardelle from scratch—focusing on texture, structure, and the art of shaping pasta meant to hold rich, slow-built sauces. This experience is rooted in patience and flavor, guiding you through the kind of cooking that feels both grounding and elevated.

Gather around the table and enjoy a meal that reflects the heart of Italian tradition—rustic, intentional, and meant to be shared.

Menu

  • Tomato bruschetta with basil & garlic
  • Handmade pappardelle with slow-braised beef ragù
  • Roasted zucchini with parmesan & lemon

Please Note:

Our menus are designed to pair beautifully with a selection of refreshing wines and beers, available for purchase during your workshop. Server gratuity is not included in your ticket price.

About Our Workshops:
Our hands-on cooking workshops are fun, social experiences perfect for all skill levels—no previous cooking experience required! Guests must be 15 years or older to attend.

🚫 Outside Food & Beverage Policy:
To maintain the integrity of our experience, no outside food or drinks are permitted.

DUO ticket admits two guests to work together as a team. Your package includes all ingredients, tools, and materials needed to create a hands-on culinary experience. Perfect for date night, a friend outing, or anyone who loves to cook together!

Workshop scheduled from 6 - 8pm

BUTTER + WHISK

613 MAIN STREET

NORTH MYRTLE BEACH, SC 29566

Workshop Policies

  • All registrations are first-come, first-served.
  • Registration fees are non-refundable and non-transferable.
  • With at least 48 hours’ notice, a credit toward a future workshop may be offered.
  • Credits are issued at the discretion of Butter + Whisk, based on the ability to refill the vacated seat.
  • If a spot is successfully filled, a full credit may be issued; otherwise, a partial credit may be offered.
  • Credits are valid for future public workshops only and must be used toward a new reservation.
  • Outside food and drinks are not permitted in the workshop.

You Might Also Like

Find us on the gram

Search