Various start dates June-August
Our 5-day Summer Culinary Camps are thoughtfully designed for children ages 6–12 to spark creativity, confidence, and joy in the kitchen. Each day brings a new culinary adventure as campers measure, mix, and make from scratch—learning real techniques and kitchen safety in a fun environment that celebrates curiosity and community.
Guided by Chef Lindsey and her team, Little Chefs gain hands-on experience in both cooking and baking while exploring flavor, teamwork, and the joy of sharing what they’ve made. From rolling pasta to decorating cupcakes, each activity is designed to nurture both skill and spirit.
Camps run Monday–Friday | 9:30 AM–12:30 PM
This is a drop-off program. Each child must be signed in and out daily.
Please pack a lunch box each day for your Little Chef to enjoy during camp.
Every week features new recipes, fun kitchen challenges, and themed projects—so returning campers always have something fresh to experience.
Space is very limited. A small release of 4 spots per week will open on Black Friday as an early registration opportunity for holiday gifting.
Registration is first-come, first-serve, and camps typically sell out within minutes.
Our remaining camp spaces will open to the public on February 1. We strongly encourage early registration to ensure your child’s preferred week and theme.
Butter + Whisk is not an allergen-free facility. While we make every effort to accommodate dietary needs, we cannot guarantee the absence of cross-contact with allergens such as nuts, dairy, eggs, gluten, or soy. Parents are responsible for notifying our team in writing of any allergies at the time of registration.
By completing registration, I acknowledge that I have read, understood, and agree to all Butter + Whisk Summer Camp policies, waivers, and terms.