Saturday, March 14th @ 6PM
Celebrate the lighter side of pasta making in this fresh, spring-inspired workshop. You’ll mix, knead, roll, and shape handmade pasta before preparing a silky lemon-and-herb cream sauce that feels bright and renewing—never heavy. A seasonal market greens salad rounds out the meal, offering the first tastes of spring.
Please Note:
Our menus are designed to pair beautifully with a selection of refreshing wines and beers, available for purchase during your workshop. Server gratuity is not included in your ticket price.
About Our Workshops:
Our hands-on cooking workshops are fun, social experiences perfect for all skill levels—no previous cooking experience required! Guests must be 15 years or older to attend.
🚫 Outside Food & Beverage Policy:
To maintain the integrity of our experience, no outside food or drinks are permitted.