ASIAN SPRING FEAST

ASIAN SPRING FEAST

A bold, seasonal workshop where guests prepare ginger-soy steak bites, stir-fried spring vegetables, and sesame noodles. Hands-on and full of flavor.

$179 per couple | Hands-On Cooking Experience

Friday, March 20th @ 6PM

DATE: MARCH 20TH
TIME: 6PM
TICKET OPTION: DUO TICKET (FOR 2)
QTY

Asian Spring Feast

Bold, fragrant, and full of color—this spring-inspired Asian feast balances warmth and brightness with every bite. In this hands-on workshop, you’ll sear tender ginger-soy steak bites, stir-fry spring vegetables like bok choy, snap peas, and carrots, and prepare sesame-garlic noodles that bring the entire plate together. A lively, fast-paced, high-flavor night.

Please Note:

Our menus are designed to pair beautifully with a selection of refreshing wines and beers, available for purchase during your workshop. Server gratuity is not included in your ticket price.

About Our Workshops:
Our hands-on cooking workshops are fun, social experiences perfect for all skill levels—no previous cooking experience required! Guests must be 15 years or older to attend.

🚫 Outside Food & Beverage Policy:
To maintain the integrity of our experience, no outside food or drinks are permitted.

DUO ticket admits two guests to work together as a team. Your package includes all ingredients, tools, and materials needed to create a hands-on culinary experience. Perfect for date night, a friend outing, or anyone who loves to cook together!

Workshop scheduled from 6 - 8pm

BUTTER + WHISK

613 MAIN STREET

NORTH MYRTLE BEACH, SC 29566

Workshop Policies

  • All registrations are first-come, first-serve.
  • Registration fees are non-refundable. With at least 48 hours’ notice, we are happy to offer a 50% credit toward a future purchase.
  • Butter + Whisk reserves the right to cancel or reschedule workshops if minimum enrollment is not met. Workshops with fewer than 4 guests will be moved to a new date. Guests will receive 72 hours’ notice if a date change occurs.
  • Outside food and drinks are not permitted in the workshop.
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