A hands-on spring brunch workshop featuring an asparagus, leek & pancetta frittata, honey–ricotta citrus crostini, and a fresh berry–citrus garden salad with honey–mint dressing. Begins at 11 AM.
$139 per couple | Hands-On Cooking Experience
Saturday, March 21st @ 11AM
Join us for a bright, seasonal brunch workshop celebrating spring’s first harvest. Guests will prepare a skillet-baked asparagus, leek, and pancetta frittata; craft elegant honey–ricotta citrus crostini; and toss a fresh berry–citrus garden salad with a honey–mint dressing. This late-morning gathering is warm, relaxed, and rooted in the joy of sharing good food and good company. This is perfectly paired with Mimosas!
Please Note:
Our menus are designed to pair beautifully with a selection of refreshing wines and beers, available for purchase during your workshop. Server gratuity is not included in your ticket price.
About Our Workshops:
Our hands-on cooking workshops are fun, social experiences perfect for all skill levels—no previous cooking experience required! Guests must be 15 years or older to attend.
🚫 Outside Food & Beverage Policy:
To maintain the integrity of our experience, no outside food or drinks are permitted.
DUO ticket admits two guests to work together as a team. Your package includes all ingredients, tools, and materials needed to create a hands-on culinary experience. Perfect for date night, a friend outing, or anyone who loves to cook together!
Workshop scheduled from 11-1pm
BUTTER + WHISK
613 MAIN STREET
NORTH MYRTLE BEACH, SC 29566
Workshop Policies