Friday, March 13th @ 6PM
Travel to the coast of Spain through the flavors of spring—bright citrus, fragrant saffron, smoked paprika, and fresh herbs. In this hands-on workshop, you’ll prepare a vibrant seafood skillet with shrimp and scallops, roast seasonal vegetables in a deep paprika oil, and finish with warm herb bread. It’s a lively, colorful, coastal-inspired evening that brings the warmth of the Mediterranean to your table.
Please Note:
Our menus are designed to pair beautifully with a selection of refreshing wines and beers, available for purchase during your workshop. Server gratuity is not included in your ticket price.
About Our Workshops:
Our hands-on cooking workshops are fun, social experiences perfect for all skill levels—no previous cooking experience required! Guests must be 15 years or older to attend.
🚫 Outside Food & Beverage Policy:
To maintain the integrity of our experience, no outside food or drinks are permitted.