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MIDDAY TEST KITCHEN

MIDDAY TEST KITCHEN

MIDDAY TEST KITCHEN

Join Chef Lindsey for a lunch-hour tasting of seasonal small plates—silky soups, crisp salads, artisan breads—paired with behind-the-scenes insights into what she’s testing next. Seated, intimate, and no cooking required. Wine is available à la carte. $50 per person.

$0.00 - $50.00

Wednesday, April 29th @ 12PM

DATE: APRIL 29TH
TIME: 12PM
TICKET: BAR TOP SEAT
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Midday Test Kitchen

Watch. Sip. Savor — at lunchtime.
Join Chef Lindsey for a relaxed, NEW midday edition of her signature Test Kitchen. Instead of a heavy dinner service, you’ll enjoy a lighter tasting of seasonal dishes—think silky soups, crisp salads, warm artisan breads, and chef-driven bites that showcase what she’s developing for future workshops and catering menus. You’ll be seated, not cooking, with plenty of time to chat, ask questions, and taste what’s next from the Butter + Whisk kitchen.

What to expect

  • Format: Seated tasting; no cooking required

  • Menu style: 2–3 seasonal small plates (lighter lunchtime portions)

  • Wine: Available à la carte (21+); sparkling waters & soda offered

  • Length: 60–75 minutes

  • Price: $50 per person (wine and dessert option add ons)

  • Seating: Limited

 

Bar Top Seat – $50
Includes admission for one guest at our bar top seats—front row to all the action. Enjoy an intimate view as Chef Lindsey creates. Only 8 seats available.

Workshop scheduled from 12 - 1:15 pm

BUTTER + WHISK

613 MAIN STREET

NORTH MYRTLE BEACH, SC 29566

Workshop Policies

  • All registrations are first-come, first-served.
  • Registration fees are non-refundable and non-transferable.
  • With at least 48 hours’ notice, a credit toward a future workshop may be offered.
  • Credits are issued at the discretion of Butter + Whisk, based on the ability to refill the vacated seat.
  • If a spot is successfully filled, a full credit may be issued; otherwise, a partial credit may be offered.
  • Credits are valid for future public workshops only and must be used toward a new reservation.
  • Outside food and drinks are not permitted in the workshop.

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