A classic French bistro evening featuring pan-seared steak, red wine–shallot pan sauce, frites-style roasted potatoes, and lemon–butter haricots verts.
$189 per couple | Hands-On Cooking Experience
Friday, February 27th @ 6PM
Bring the charm of a Parisian bistro to your night out as you and your guest learn to pan-sear filet medallions and build a glossy red wine–shallot pan sauce right in the skillet. You’ll prepare crisp, frites-style roasted potatoes and bright lemon-butter haricots verts to complete the plate. It’s an elevated yet approachable hands-on workshop, perfect for those who love classic French flavors without the fuss.
Please Note:
Our menus are designed to pair beautifully with a selection of refreshing wines and beers, available for purchase during your workshop. Server gratuity is not included in your ticket price.
About Our Workshops:
Our hands-on cooking workshops are fun, social experiences perfect for all skill levels—no previous cooking experience required! Guests must be 15 years or older to attend.
🚫 Outside Food & Beverage Policy:
To maintain the integrity of our experience, no outside food or drinks are permitted.
DUO ticket admits two guests to work together as a team. Your package includes all ingredients, tools, and materials needed to create a hands-on culinary experience. Perfect for date night, a friend outing, or anyone who loves to cook together!
Workshop scheduled from 6 - 8pm
BUTTER + WHISK
613 MAIN STREET
NORTH MYRTLE BEACH, SC 29566
Workshop Policies