Fireside Filet & Wine Night— Filet medallions with red wine demi-glace and creamy polenta—a rich, fireside-inspired evening.
$189 per couple | Hands-On Cooking Experience
Saturday, January 31st @ 6PM
Close out January with a romantic, elevated evening. Guests will sear filet medallions in a red wine demi-glace, paired with creamy parmesan polenta and a roasted root vegetable salad. Designed for steak lovers who appreciate both craft and comfort.
Experience Expectation:
A hands-on cooking experience with step-by-step chef instruction, wine available by the glass or bottle. Ideal for date night or a cozy night out.
Our menus are designed to pair beautifully with a selection of refreshing wines and beers, available for purchase during your workshop. Server gratuity is not included in your ticket price.
About Our Workshops:
Our hands-on cooking workshops are fun, social experiences perfect for all skill levels—no previous cooking experience required! Guests must be 15 years or older to attend.
🚫 Outside Food & Beverage Policy:
To maintain the integrity of our experience, no outside food or drinks are permitted.
DUO ticket admits two guests to work together as a team. Your package includes all ingredients, tools, and materials needed to create a hands-on culinary experience. Perfect for date night, a friend outing, or anyone who loves to cook together!
Workshop scheduled from 6 - 8pm
BUTTER + WHISK
613 MAIN STREET
NORTH MYRTLE BEACH, SC 29566
Workshop Policies