Friday, February 14th @ 6PM
Celebrate love the Parisian way in this elegant, hands-on culinary workshop inspired by the romance and charm of dining beneath the Eiffel Tower. You and your guest will cook side-by-side as Chef Lindsey guides you through creating a classic French Coq au Vin — tender chicken braised in red wine with mushrooms, herbs, and aromatics, finished with silky pan-braising juices and served over buttered noodles or creamy mashed potatoes (your choice of operationally easiest starch).
The evening begins with a surprise amuse-bouche, a small chef-crafted bite to welcome you into the experience. Guests will then prepare a light French-inspired starter before diving into the main dish.
Your workshop concludes with a beautifully curated traditional French cheese course featuring imported selections, fresh fruit, honey, and baguette — an authentic, romantic way to end your Parisian date night.
Please Note:
Our menus are designed to pair beautifully with a selection of refreshing wines and beers, available for purchase during your workshop. Server gratuity is not included in your ticket price.
About Our Workshops:
Our hands-on cooking workshops are fun, social experiences perfect for all skill levels—no previous cooking experience required! Guests must be 15 years or older to attend.
🚫 Outside Food & Beverage Policy:
To maintain the integrity of our experience, no outside food or drinks are permitted.