Escape to the hills of Tuscany in this hands-on workshop featuring herbed pork tenderloin medallions, creamy parmesan orzo, and a fresh arugula–parm salad. Cozy, rustic, and full of warm Italian flavor.
$169 per couple | Hands-On Cooking Experience
Friday, February 20th @ 6PM
Step into a rustic Tuscan kitchen as you and your guest prepare tender, herb-rubbed pork medallions seared to perfection. Chef Lindsey guides you through building a creamy parmesan orzo and a bright arugula salad with shaved parm — the kind of comforting Italian meal that feels like it’s been passed down for generations. This hands-on evening is relaxed, inviting, and designed for all skill levels.
Please Note:
Our menus are designed to pair beautifully with a selection of refreshing wines and beers, available for purchase during your workshop. Server gratuity is not included in your ticket price.
About Our Workshops:
Our hands-on cooking workshops are fun, social experiences perfect for all skill levels—no previous cooking experience required! Guests must be 15 years or older to attend.
🚫 Outside Food & Beverage Policy:
To maintain the integrity of our experience, no outside food or drinks are permitted.
DUO ticket admits two guests to work together as a team. Your package includes all ingredients, tools, and materials needed to create a hands-on culinary experience. Perfect for date night, a friend outing, or anyone who loves to cook together!
Workshop scheduled from 6 - 8pm
BUTTER + WHISK
613 MAIN STREET
NORTH MYRTLE BEACH, SC 29566
Workshop Policies