Saturday, February 21st @ 6PM
Celebrate bold, sea-fresh flavors as you prepare herb-marinated shrimp, grill them to a perfect snap, and pair them with a vibrant citrus couscous. You’ll also create a roasted red pepper aioli that brings the whole dish to life, with warm focaccia served alongside. This hands-on experience is light, joyful, and packed with color — the perfect winter escape.
Please Note:
Our menus are designed to pair beautifully with a selection of refreshing wines and beers, available for purchase during your workshop. Server gratuity is not included in your ticket price.
About Our Workshops:
Our hands-on cooking workshops are fun, social experiences perfect for all skill levels—no previous cooking experience required! Guests must be 15 years or older to attend.
🚫 Outside Food & Beverage Policy:
To maintain the integrity of our experience, no outside food or drinks are permitted.