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TEEN - SPRING BREAK WORKSHOP

TEEN - SPRING BREAK WORKSHOP

TEEN - SPRING BREAK WORKSHOP

This workshop is perfect for teens who love to cook, want to grow their skills, or simply enjoy a beautiful brunch experience in a welcoming environment.

Ages 13–16. $75. Morning session.

$0.00 - $75.00

Saturday, APRIL 11th • 10:00AM–1:00PM

DATES: APRIL 11TH
TIME: 10-1PM
AGE REQUIREMENT: 13-16 YEARS

Teen Spring Brunch Workshop

Ages 13–16
10:00 AM – 1:00 PM
Hands-On Culinary Experience

A spring-inspired brunch designed for teens who are ready to level up their kitchen skills.

During this hands-on workshop, participants will learn foundational culinary techniques while preparing a bright, seasonal brunch menu from scratch. From balancing flavors to plating with intention, this experience focuses on confidence, creativity, and real-world cooking skills.

Spring Brunch Menu Includes:

• Lemon Ricotta Pancakes with Fresh Berry Compote
• Garden Vegetable Cast-Iron Frittata

This workshop is perfect for teens who love to cook, want to grow their skills, or simply enjoy a beautiful brunch experience in a welcoming environment.

All ingredients included.
Aprons provided during class.
Limited seating available.

What’s included
Take-home box • Recipe card • Use of all tools + apron loan

Registration fee of $75 covers (1) one Teen Chef. All supplies and tools provided. Aprons provided for use during camp.

BUTTER + WHISK STUDIO
613 MAIN STREET
NORTH MYRTLE BEACH, SC 29582

Workshop Policies

  • All registrations are first-come, first-serve.
  • Registration fees are non-refundable. With at least 48 hours’ notice, we are happy to offer a 50% credit toward a future purchase.
  • Butter + Whisk reserves the right to cancel or reschedule workshops if minimum enrollment is not met. Workshops with fewer than 4 guests will be moved to a new date. Guests will receive 72 hours’ notice if a date change occurs.

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