VARIES DAYS APRIL 6-9TH • 10:00AM–1:00PM
10:00 AM – 1:00 PM
Ages 6–12 | Drop-Off Experience
Spring is in the kitchen.
Join us for a vibrant, hands-on culinary pop-up designed just for our Little Chefs. These camps focus on fresh flavors, foundational skills, and building confidence in the kitchen — all in a fun, encouraging environment.
Throughout each morning, campers will work together to prepare a beautiful spring-inspired dish from scratch. Along the way, they’ll practice proper knife safety, seasoning, teamwork, and stovetop confidence while learning how simple ingredients can come together in beautiful ways.
Spring Menus Include:
• Handmade Herb & Vegetable Garden Focaccia
• Fresh Pasta with Creamy Parmesan Sauce
• Jumbo Blueberry Muffins
• Lemon Herb Chicken & Rice Bowl
Campers will enjoy what they create together before heading home with recipe cards and new skills to share with their families.
All ingredients are included.
Aprons provided during camp.
Limited seating available.
Good to Know:
Drop-off opens 9:50am; pick-up at 1:00pm. Hair tied back, closed-toe shoes.
PLEASE PACK A LUNCH BOX FOR YOUR LITTLE CHEF. We’ll take a short snack/lunch break.
Please list allergies at checkout; we are not a nut-free facility but we’ll make thoughtful accommodations when possible.
Who it’s for
Ages 6–12 • All skill levels welcome
What’s included
Take-home box • Recipe card • Use of all tools + apron loan