A festive February kids camp celebrating creativity and joy in the kitchen. Little chefs will make their own Heart-Shaped Mini Pizzas and mix a Strawberry “Love Potion” Lemonade in this fun, hands-on morning designed for ages 6–12.
Pack a lunch box!
Ages 6–12. $65. Morning session.
Saturday, February 21 • 10:00am–1:00pm
Experience :
Saturday, February 21, 2026 | 10:00 AM–1:00 PM
Ages 6–12 | Drop-Off Camp
Celebrate the joy of cooking and the sweetness of February with our Hearts in the Kitchen Kids Camp. In this hands-on morning workshop, little chefs will prepare a festive, heart-inspired menu while learning foundational kitchen skills in a warm, encouraging environment.
Little Chefs will shape and bake their own Heart-Shaped Mini Pizzas, complete with a toppings bar that lets them create a design that’s truly their own. After lunch around the table, they’ll mix up a bright and playful Strawberry “Love Potion” Lemonade, learning how flavors balance and how simple ingredients can come together to create something special.
Good to Know:
Drop-off opens 9:50am; pick-up at 1:00pm. Hair tied back, closed-toe shoes.
PLEASE PACK A LUNCH BOX FOR YOUR LITTLE CHEF. We’ll take a short snack/lunch break.
Please list allergies at checkout; we are not a nut-free facility but we’ll make thoughtful accommodations when possible.
Skills they’ll practice
Measuring & mixing basics • dough rolling • cutting & shaping • simple seasoning & layering • tidy station teamwork
Who it’s for
Ages 6–12 • All skill levels welcome
What’s included
Take-home treats box • Recipe card • Use of all tools + apron loan
Registration fee of $65 covers (1) one Little Chef. All supplies and tools provided. Aprons provided for use during camp.
BUTTER + WHISK STUDIO
613 MAIN STREET
NORTH MYRTLE BEACH, SC 29582
Workshop Policies