Saturday, March 14 • 10:00am–1:00pm
Experience :
Saturday, March 14, 2026 | 10:00 AM–1:00 PM
Ages 6–12 | Drop-Off Camp
Welcome spring to the kitchen with a bright, hands-on pasta camp designed for curious little chefs. In this three-hour experience, campers will learn how flour and eggs transform into silky, fresh pasta—then they’ll build a spring-forward sauce and finish with the prettiest seasonal touch: edible flowers.
Kids will mix and roll pasta dough, cut noodles, and create their own plates from start to finish. We’ll teach real chef techniques—how to season, how to emulsify sauce, and how to plate with intention—so each child leaves confident and proud of what they created.
Our spring element is more than “pretty.” Campers will learn what edible florals are, how to use them safely, and how to add them the right way for gentle flavor and a stunning finish. Expect a joyful, colorful, pasta-filled morning with a take-home recipe packet so they can recreate the magic at home.
Good to Know:
Drop-off opens 9:50am; pick-up at 1:00pm. Hair tied back, closed-toe shoes.
PLEASE PACK A LUNCH BOX FOR YOUR LITTLE CHEF. We’ll take a short snack/lunch break.
Please list allergies at checkout; we are not a nut-free facility but we’ll make thoughtful accommodations when possible.
Skills they’ll practice
Measuring & mixing basics • dough rolling • cutting & shaping • simple seasoning & layering • tidy station teamwork
Who it’s for
Ages 6–12 • All skill levels welcome
What’s included
Take-home box • Recipe card • Use of all tools + apron loan