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COASTAL SUMMER SUPPER: SEAFOOD WORKSHOP

COASTAL SUMMER SUPPER: SEAFOOD WORKSHOP

COASTAL SUMMER SUPPER: SEAFOOD WORKSHOP

A fresh, coastal-inspired cooking experience centered around seasonal seafood and summer produce.

$169 per couple | Hands-On Cooking Experience

$0.00 - $169.00

Saturday, June 20th @ 6PM

DATE: JUNE 20TH
TIME: 6PM
TICKET OPTION: DUO TICKET (FOR 2)
QTY

COASTAL SUMMER SUPPER: SEAFOOD

Celebrate the flavors of summer with a hands-on coastal cooking experience designed to feel fresh, vibrant, and effortlessly approachable.

In this workshop, you’ll work with seasonal ingredients and simple techniques that allow seafood to shine—focusing on balance, timing, and clean, confident cooking. This is a menu that reflects the ease of summer dining, where bright flavors and thoughtful preparation come together naturally.

Gather around the table and enjoy a meal that feels both light and satisfying, inspired by coastal traditions and the beauty of the season.

Menu

  • Watermelon, feta & basil salad
  • Pan-seared scallops with corn & tomato sauté
  • Warm herb rice pilaf

Please Note:

Our menus are designed to pair beautifully with a selection of refreshing wines and beers, available for purchase during your workshop. Server gratuity is not included in your ticket price.

About Our Workshops:
Our hands-on cooking workshops are fun, social experiences perfect for all skill levels—no previous cooking experience required! Guests must be 15 years or older to attend.

🚫 Outside Food & Beverage Policy:
To maintain the integrity of our experience, no outside food or drinks are permitted.

DUO ticket admits two guests to work together as a team. Your package includes all ingredients, tools, and materials needed to create a hands-on culinary experience. Perfect for date night, a friend outing, or anyone who loves to cook together!

Workshop scheduled from 6 - 8pm

BUTTER + WHISK

613 MAIN STREET

NORTH MYRTLE BEACH, SC 29566

Workshop Policies

  • All registrations are first-come, first-served.
  • Registration fees are non-refundable and non-transferable.
  • With at least 48 hours’ notice, a credit toward a future workshop may be offered.
  • Credits are issued at the discretion of Butter + Whisk, based on the ability to refill the vacated seat.
  • If a spot is successfully filled, a full credit may be issued; otherwise, a partial credit may be offered.
  • Credits are valid for future public workshops only and must be used toward a new reservation.
  • Outside food and drinks are not permitted in the workshop.

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