A celebration of Tuscany's most beloved summer flavors. Bright lemon, fresh herbs, white wine, and capers come together in a menu that feels both elegant and effortless. This workshop is a reminder that the simplest ingredients often create the most memorable meals.
$179 per couple | Hands-On Cooking Experience
Friday, July 17th @ 6PM
In the hills of Tuscany, summer meals are built around fresh ingredients, simple techniques, and gathering around the table. This workshop captures that spirit with a menu that is bright, seasonal, and full of flavor.
Guests will begin with Tomato Pan con Tomate, showcasing ripe tomatoes, good olive oil, and crusty bread. From there, you'll learn to prepare Chicken Piccata, creating a silky white wine, lemon, and caper sauce that perfectly balances richness and acidity. Served alongside Parmesan Herb Rice, this menu celebrates the beauty of uncomplicated cooking done well.
Whether you're dreaming of an Italian countryside escape or simply looking for a fresh take on a classic dish, this workshop offers an evening filled with timeless flavors and approachable techniques you'll want to recreate at home.
MENU
Our menus are designed to pair beautifully with a selection of refreshing wines and beers, available for purchase during your workshop. Server gratuity is not included in your ticket price.
About Our Workshops:
Our hands-on cooking workshops are fun, social experiences perfect for all skill levels—no previous cooking experience required! Guests must be 15 years or older to attend.
🚫 Outside Food & Beverage Policy:
To maintain the integrity of our experience, no outside food or drinks are permitted.
DUO ticket admits two guests to work together as a team. Your package includes all ingredients, tools, and materials needed to create a hands-on culinary experience. Perfect for date night, a friend outing, or anyone who loves to cook together!
Workshop scheduled from 6 - 8pm
BUTTER + WHISK
613 MAIN STREET
NORTH MYRTLE BEACH, SC 29566
Workshop Policies