Candlelight, a beautiful steakhouse dinner, and someone special across the table. Some evenings deserve a little extra attention.

This Valentine's weekend, join us at Butter + Whisk forThe Valentine's Steakhouse, an intimate culinary experience inspired by the timeless appeal of a classic steakhouse.

Together, we'll explore the techniques behind preparing a perfectly seared filet mignon, creating a flavorful Cabernet + shallot butter sauce, and bringing together elegant sides that complement every bite. From mastering the perfect sear to adding those finishing touches that make a meal feel special, this hands-on workshop is designed to be as enjoyable to prepare as it is to share.

Whether you're celebrating with your Valentine, planning a memorable date night, or simply enjoying an evening with someone you love, this is your invitation to make a little time for each other around the table.

THE MENU

FIRST COURSE | Roasted Broccolini + Whipped Lemon Ricotta
Tender roasted broccolini · whipped lemon ricotta · toasted almonds · fresh herbs

SECOND COURSE | Filet Mignon + Cabernet Shallot Butter
Pan-seared filet mignon · Cabernet + shallot compound butter · fresh thyme

THIRD COURSE | Crispy Garlic + Parmesan Fingerlings
Golden roasted fingerling potatoes · roasted garlic · Parmesan · fresh rosemary

Saturday, February 13 | Butter + Whisk Culinary Experience Studio

Please Note:

Our menus are designed to pair beautifully with a selection of refreshing wines and beers, available for purchase during your workshop. Server gratuity is not included in your ticket price.

About Our Workshops:
Our hands-on cooking workshops are fun, social experiences perfect for all skill levels—no previous cooking experience required! Guests must be 15 years or older to attend.

🚫 Outside Food & Beverage Policy:
To maintain the integrity of our experience, no outside food or drinks are permitted.