Bold flavors, beautiful ingredients, and the art of a perfectly prepared chop take center stage in this contemporary take on the classic chophouse.

Join us at Butter + Whisk forThe Modern Chophouse, a hands-on culinary experience celebrating the rich, distinctive flavors of lamb and the techniques that bring a thoughtfully composed dinner together.

Throughout the evening, you'll learn how to season and sear tender lamb chops, create a flavorful red wine shallot sauce, and prepare complementary sides that balance richness with fresh, vibrant flavors. From the first course to the final plate, this menu is designed to introduce a few new techniques while keeping the joy of cooking at the heart of the experience.

THE MENU

FIRST COURSE | Whipped Feta + Warm Honey
Creamy whipped feta · warm honey · toasted pistachios · fresh thyme · warm focaccia

SECOND COURSE | Rosemary + Garlic Lamb Chops
Pan-seared lamb chops · fresh rosemary · garlic · red wine shallot sauce

THIRD COURSE | Crispy Parmesan Potatoes + Charred Broccolini
Golden roasted baby potatoes · Parmesan · lemon-garlic broccolini

Whether you're discovering lamb for the first time or looking to expand your culinary repertoire, this is an evening of memorable flavors, new skills, and good company around the table.

Friday, January 22 | Butter + Whisk Culinary Experience Studio

Please Note:

Our menus are designed to pair beautifully with a selection of refreshing wines and beers, available for purchase during your workshop. Server gratuity is not included in your ticket price.

About Our Workshops:
Our hands-on cooking workshops are fun, social experiences perfect for all skill levels—no previous cooking experience required! Guests must be 15 years or older to attend.

🚫 Outside Food & Beverage Policy:
To maintain the integrity of our experience, no outside food or drinks are permitted.