There's something special about gathering around the table during the holidays, especially when the menu feels worthy of the occasion.

Join us at Butter + Whisk forThe Holiday Steakhouse, a festive culinary experience inspired by the warmth and elegance of a classic steakhouse during the holiday season.

In this hands-on workshop, you'll learn the techniques behind preparing a beautifully seared beef tenderloin, creating a rich red wine pan sauce, and bringing together seasonal accompaniments that feel both sophisticated and approachable. It's a menu designed to inspire your own holiday entertaining, with restaurant-worthy dishes you'll be excited to recreate at home.

THE MENU

FIRST COURSE | Haricots Verts with Lemon + Toasted Almonds
Tender French green beans · toasted almonds · fresh pomegranate seeds 

SECOND COURSE | Pan-Seared Beef Tenderloin
Beef tenderloin · red wine + shallot reduction

THIRD COURSE | Crispy Garlic + Parmesan Smashed Potatoes
Golden roasted potatoes · roasted garlic · freshly grated Parmesan · fresh herbs

Whether you're celebrating with someone special, planning a festive date night, or gathering with friends before Christmas, this evening is an invitation to slow down, enjoy the season, and create something beautiful around the table.

Friday, December 18 | Butter + Whisk Culinary Experience Studio

Please Note:

Our menus are designed to pair beautifully with a selection of refreshing wines and beers, available for purchase during your workshop. Server gratuity is not included in your ticket price.

About Our Workshops:
Our hands-on cooking workshops are fun, social experiences perfect for all skill levels—no previous cooking experience required! Guests must be 15 years or older to attend.

🚫 Outside Food & Beverage Policy:
To maintain the integrity of our experience, no outside food or drinks are permitted.