THE HOLIDAY HOST

THE HOLIDAY HOST

THE HOLIDAY HOST

Gather around the table and welcome the holiday season with an elevated dinner made for sharing—featuring tender beef, red wine shallot sauce and the warmth of cooking together.

$192 per couple | Hands-On Cooking Experience

$0.00 - $192.00

Saturday, November 21st @ 6PM

DATE: NOVEMBER 21ST
TIME: 6PM
TICKET OPTION: DUO TICKET (FOR 2)
QTY

The holiday season begins around the table.

Join us for a hands-on cooking workshop inspired by the kind of dinner that feels impressive without keeping the host in the kitchen all evening. Together, you’ll prepare garlic and herb beef tenderloin medallions with a rich red wine shallot sauce and an elevated collection of holiday-ready sides.

Whether you’re planning an intimate Christmas dinner or simply want a beautiful meal to add to your entertaining repertoire, this menu was made to be shared with the people you love.

MENU

Warm Brie, Fig Preserves, & Toasted Pecans Salad

Garlic + Herb Beef Tenderloin Medallions - Red Wine Shallot Sauce

Cranberry + Herb Wild Rice Pilaf

Brown Butter Green Beans with Toasted Almonds

Please Note:

Our menus are designed to pair beautifully with a selection of refreshing wines and beers, available for purchase during your workshop. Server gratuity is not included in your ticket price.

About Our Workshops:
Our hands-on cooking workshops are fun, social experiences perfect for all skill levels—no previous cooking experience required! Guests must be 15 years or older to attend.

🚫 Outside Food & Beverage Policy:
To maintain the integrity of our experience, no outside food or drinks are permitted.

DUO ticket admits two guests to work together as a team. Your package includes all ingredients, tools, and materials needed to create a hands-on culinary experience. Perfect for date night, a friend outing, or anyone who loves to cook together!

Workshop scheduled from 6 - 8pm

BUTTER + WHISK

613 MAIN STREET

NORTH MYRTLE BEACH, SC 29566

Workshop Policies

  • All registrations are first-come, first-served.
  • Registration fees are non-refundable and non-transferable.
  • With at least 48 hours’ notice, a credit toward a future workshop may be offered.
  • Credits are issued at the discretion of Butter + Whisk, based on the ability to refill the vacated seat.
  • If a spot is successfully filled, a full credit may be issued; otherwise, a partial credit may be offered.
  • Credits are valid for future public workshops only and must be used toward a new reservation.
  • Outside food and drinks are not permitted in the workshop.

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