There is an undeniable charm to French cooking—a beautiful balance of rich flavors, fresh ingredients, and timeless techniques that turn even the simplest meal into something special.

Join us at Butter + Whisk forThe French Connection, an evening inspired by the relaxed elegance of the French countryside and the comforting dishes found in its charming neighborhood cafés.

Throughout this hands-on culinary experience, we'll explore the foundations of French cooking, from developing a delicate pan sauce with white wine and Dijon mustard to preparing golden, herb-roasted potatoes and vegetables inspired by the sun-filled kitchens of Provence.

The beauty of this menu is in its simplicity, where thoughtful techniques and a handful of fresh ingredients come together to create a meal worth lingering over.

THE MENU

FIRST COURSE | Provençal Zucchini + Tomato
Sautéed zucchini · blistered tomatoes · garlic · fresh basil · Parmesan

SECOND COURSE | Chicken Supreme + Dijon Cream
Golden pan-seared chicken breast · Dijon mustard · white wine cream sauce · fresh thyme

THIRD COURSE | Crispy Herb-Roasted Potatoes
Golden baby potatoes · garlic · fresh rosemary · parsley · sea salt

Whether you're planning a date night, gathering with friends, or simply looking to bring a little French inspiration into your kitchen, this evening is an invitation to enjoy the art of cooking and the pleasure of sharing a beautiful meal.

Friday, February 19 | Butter + Whisk Culinary Experience Studio

Please Note:

Our menus are designed to pair beautifully with a selection of refreshing wines and beers, available for purchase during your workshop. Server gratuity is not included in your ticket price.

About Our Workshops:
Our hands-on cooking workshops are fun, social experiences perfect for all skill levels—no previous cooking experience required! Guests must be 15 years or older to attend.

🚫 Outside Food & Beverage Policy:
To maintain the integrity of our experience, no outside food or drinks are permitted.