Tucked along the streets of Paris, the neighborhood bistro is a place where timeless recipes, simple ingredients, and the pleasure of a beautifully prepared meal come together.

Join us at Butter + Whisk forThe French Bistro, a hands-on culinary experience inspired by the warmth and charm of traditional French dining.

Throughout the evening, we'll explore the foundations of French bistro cooking, from creating a beautifully seared steak and building a classic peppercorn cream sauce to preparing simple accompaniments that let each ingredient shine. You'll discover how a few thoughtful techniques can transform familiar ingredients into dishes you'll want to make again and again.

THE MENU

FIRST COURSE | Haricots Verts + Shallot Vinaigrette
Tender French green beans · Dijon shallot vinaigrette · fresh herbs · toasted almonds

SECOND COURSE | Steak au Poivre
Pan-seared steak · cracked black pepper · Cognac cream sauce

THIRD COURSE | Crispy Bistro Potatoes
Golden roasted potatoes · garlic · fresh parsley · herbed aioli

Whether you're joining us for a date night, an evening with friends, or simply a love of French cuisine, this workshop brings a little taste of Paris to the Butter + Whisk table.

Saturday, January 16 | Butter + Whisk Culinary Experience Studio

Please Note:

Our menus are designed to pair beautifully with a selection of refreshing wines and beers, available for purchase during your workshop. Server gratuity is not included in your ticket price.

About Our Workshops:
Our hands-on cooking workshops are fun, social experiences perfect for all skill levels—no previous cooking experience required! Guests must be 15 years or older to attend.

🚫 Outside Food & Beverage Policy:
To maintain the integrity of our experience, no outside food or drinks are permitted.