Inspired by the beauty of coastal dining, where fresh seafood, bright citrus, and simple ingredients take center stage, this evening brings a little taste of the coast to the Butter + Whisk kitchen.

Join us forThe Coastal Kitchen, a hands-on culinary experience celebrating the delicate flavors and thoughtful techniques that make seafood cooking so special.

Throughout the evening, you'll discover how to achieve a beautiful golden sear on tender sea scallops, create a silky lemon brown butter sauce, and prepare complementary dishes that balance richness with fresh, vibrant flavors.

From the first course to the final plate, this menu celebrates the beauty of uncomplicated coastal cooking, with techniques and preparations you'll be excited to bring into your own kitchen.

THE MENU

FIRST COURSE | Roasted Asparagus + Crispy Shallots
Tender roasted asparagus · crispy shallots · lemon zest · toasted almonds

SECOND COURSE | Pan-Seared Sea Scallops + Lemon Brown Butter
Golden sea scallops · nutty brown butter · fresh lemon · parsley

THIRD COURSE | Creamy Lemon + Parmesan Orzo
Tender orzo · Parmesan · fresh herbs · lemon zest 

Whether you're a seafood lover or looking to expand your confidence in the kitchen, this evening is an invitation to explore fresh flavors, learn something new, and gather around the table.

Saturday, February 20 | Butter + Whisk Culinary Experience Studio

Please Note:

Our menus are designed to pair beautifully with a selection of refreshing wines and beers, available for purchase during your workshop. Server gratuity is not included in your ticket price.

About Our Workshops:
Our hands-on cooking workshops are fun, social experiences perfect for all skill levels—no previous cooking experience required! Guests must be 15 years or older to attend.

🚫 Outside Food & Beverage Policy:
To maintain the integrity of our experience, no outside food or drinks are permitted.