The Butcher’s Cut: Steakhouse Workshop— Hands-on steakhouse night with filet mignon, cognac-cream sauce, and creamy polenta.
$189 per couple | Hands-On Cooking Experience
Saturday, January 24th @ 6PM
Indulge in the warmth of a classic steakhouse evening. You’ll prepare peppercorn-seared filet mignon finished with cognac-cream sauce, creamy parmesan polenta, and charred broccolini. Begin with a flame-kissed winter Caesar wedge and end the night with a chef’s touch of polish and comfort.
Experience Expectation:
Hands-on cooking experience for couples, family or friends. Learn high-heat searing and pan-sauce reduction while enjoying a full three-course steakhouse dinner.
Our menus are designed to pair beautifully with a selection of refreshing wines and beers, available for purchase during your workshop. Server gratuity is not included in your ticket price.
About Our Workshops:
Our hands-on cooking workshops are fun, social experiences perfect for all skill levels—no previous cooking experience required! Guests must be 15 years or older to attend.
🚫 Outside Food & Beverage Policy:
To maintain the integrity of our experience, no outside food or drinks are permitted.
DUO ticket admits two guests to work together as a team. Your package includes all ingredients, tools, and materials needed to create a hands-on culinary experience. Perfect for date night, a friend outing, or anyone who loves to cook together!
Workshop scheduled from 6 - 8pm
BUTTER + WHISK
613 MAIN STREET
NORTH MYRTLE BEACH, SC 29566
Workshop Policies