There is something wonderfully satisfying about turning a handful of simple ingredients into beautiful, handmade pasta.

Join us at Butter + Whisk forThe Art of Handmade Pasta, an evening dedicated to one of Italy's most beloved culinary traditions.

From mixing and rolling fresh pasta dough to creating a flavorful sauce, you'll explore the techniques that make homemade pasta so special. Along the way, we'll prepare complementary dishes inspired by the rustic flavors of an Italian kitchen, bringing everything together for a beautiful three-course meal.

Whether this is your first time making pasta or you're looking to refine your skills, this workshop is all about slowing down, working with your hands, and discovering the joy of creating something from scratch.

THE MENU

FIRST COURSE | Shaved Fennel + Citrus Salad
Shaved fennel · fresh arugula · winter citrus · Parmesan · lemon vinaigrette

SECOND COURSE | Handmade Pappardelle + Wild Mushroom Cream
Freshly rolled pappardelle · sautéed wild mushrooms · garlic · thyme · Parmesan cream

THIRD COURSE | Lemon + Parmesan Chicken Cutlets
Golden pan-seared chicken · fresh lemon · Parmesan · Italian herbs

Friday, January 15 | Butter + Whisk Culinary Experience Studio

Please Note:

Our menus are designed to pair beautifully with a selection of refreshing wines and beers, available for purchase during your workshop. Server gratuity is not included in your ticket price.

About Our Workshops:
Our hands-on cooking workshops are fun, social experiences perfect for all skill levels—no previous cooking experience required! Guests must be 15 years or older to attend.

🚫 Outside Food & Beverage Policy:
To maintain the integrity of our experience, no outside food or drinks are permitted.