Tuesday, November 24th
Tuesday, November 24
9:30 AM–12:30 PM
$65 per child
Kick off Thanksgiving with one of the season's most beloved traditions—homemade pie!
During this one-day camp, young chefs will make aClassic Apple Pie completely from scratch. Campers will learn how to prepare homemade pie dough, peel and slice apples, mix a warm cinnamon-spiced filling, weave a lattice crust, and bake a beautiful pie that's ready to share around the Thanksgiving table.
This festive morning is filled with hands-on baking, seasonal flavors, and the joy of creating a homemade dessert for family and friends.
This is a three-hour, hands-on cooking camp. All ingredients, supplies, and instruction are included.
Please send your child with a packed lunch and a refillable water bottle. We'll take a short lunch break together after we've finished baking.
Please have your child wear comfortable clothing, closed-toe shoes, and pull long hair back before arriving.
Recommended for ages 7 and older.
Spaces are limited. Registration is nonrefundable and nontransferable.
Butter + Whisk is not an allergen-free facility. While we make every effort to accommodate dietary needs, we cannot guarantee the absence of cross-contact with allergens such as nuts, dairy, eggs, gluten, or soy. Parents are responsible for notifying our team in writing of any allergies at the time of registration.
By completing registration, I acknowledge that I have read, understood, and agree to all Butter + Whisk Summer Camp policies, waivers, and terms.