THANKSGIVING CHEF’S TABLE

THANKSGIVING CHEF’S TABLE

THANKSGIVING CHEF’S TABLE

Before the holiday bustle begins, take a seat at our table for three surprise courses, three wine pairings and an intimate evening of being cared for.

NO COOKING EXPERIENCE | $95 PER PERSON

$85.00 - $95.00

Tuesday, November 24 @ 6PM

DATE: NOVEMBER 24TH
TIME: 6PM
TICKET: BAR TOP SEAT
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THANKSGIVING CHEF’S TABLE

Tuesday, November 24 | 6:00 PM

Before the cooking, the traveling and the beautiful bustle of Thanksgiving Day, take a seat at our table.

Join us for an intimate, fully served Chef’s Table inspired by the flavors and traditions that make Thanksgiving feel like home. This evening is an invitation to slow down, enjoy each thoughtfully prepared course and share a table with others before gathering around your own.

No preparation. No dishes. Simply a beautiful meal, a glass of wine and a place waiting for you at the table.

Seats are intentionally limited to create an intimate evening of exceptional food, conversation, and hospitality.

Watch. Sip. Savor.

Please Note: Menus for Chef's Kitchen experiences are intentionally not announced in advance, allowing guests to fully embrace the surprise and creativity of the evening.

Must be 21+.

What to expect

  • Format: Seated tasting; no cooking required

  • Menu style: 3 seasonal small plates

  • Wine: Paired with each course (21+); sparkling waters & soda offered as well

  • Length: 75-90 minutes

  • Price: $85 - $95 per person

Bar Top Seat – $95
Includes admission for one guest seated at our bar top—front row to all the action with an intimate view as Chef Lindsey creates each surprise course. Only eight seats are available.

Communal Table Seat – $85
Includes admission for one guest seated at our communal table, where each surprise course and wine pairing unfolds just beyond the kitchen.

Workshop scheduled from 6-7:30 pm

BUTTER + WHISK

613 MAIN STREET

NORTH MYRTLE BEACH, SC 29566

Workshop Policies

  • All registrations are first-come, first-served.
  • Registration fees are non-refundable and non-transferable.
  • With at least 48 hours’ notice, a credit toward a future workshop may be offered.
  • Credits are issued at the discretion of Butter + Whisk, based on the ability to refill the vacated seat.
  • If a spot is successfully filled, a full credit may be issued; otherwise, a partial credit may be offered.
  • Credits are valid for future public workshops only and must be used toward a new reservation.
  • Outside food and drinks are not permitted in the workshop.

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