THAI PEANUT CHICKEN COOKING WORKSHOP

THAI PEANUT CHICKEN COOKING WORKSHOP

THAI PEANUT CHICKEN COOKING WORKSHOP

Sneak away for a date night or night with friends. Enjoy creating a delicious Thai Chicken dinner from scratch.

$0.00 - $149.99

Saturday, March 15th @ 6PM

DATE: MARCH 15th
TIME: 6PM
TICKET OPTION: DUO TICKET (FOR 2)

In this workshop at Butter + Whisk, you will be guided by Chef Lindsey in cooking a Thai Chicken dinner, including a chopped Thai salad course and scallion rice. $149.99 (for 2)

Our workshops are designed as fun social events that do not require any previous experience. Must be 15+ years old.

 Note : NO OUTSIDE FOOD OR DRINKS ALLOWED

Beer + Wine areavailable for purchase during all the Butter + Whisk workshops. 

TICKET OPTION: $149.99 Duo Ticket -This workshop package is for (2) TWO to work together. Package includes all ingredients and materials needed including A chicken course, a chopped salad course + rice course.

If you would like a Single Ticket option : Use code "SINGLE" at checkout

Workshop scheduled from 6 - 8pm

BUTTER + WHISK

613 MAIN STREET

NORTH MYRTLE BEACH, SC 29566

*Registration fees are not refundable. If you have to change your reservation, with 48 hour notice, we are happy to issue you a 50% credit towards a future purchase.

Registration is first-come first-serve. Butter + Whisk reserves the right to cancel or reschedule workshops if minimum size is not met. Workshops with less than 6 registrations will be moved to another date: 72 hour notice will be given when a workshop date is moved.

No outside food or beverages allowed.

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