TEST KITCHEN LUNCHEON: HARVEST TABLE

TEST KITCHEN LUNCHEON: HARVEST TABLE

TEST KITCHEN LUNCHEON: HARVEST TABLE

Welcome the first flavors of the harvest season during our Test Kitchen luncheon. Enjoy a surprise chef-curated menu as we explore new recipes, seasonal ingredients, and creative pairings before they become future Butter + Whisk experiences.
Seated, intimate, and no cooking required. Wine is available à la carte. $50-55 per person.

$0.00 - $55.00

Wednesday, September 9th @ 12PM

DATE: SEPTEMBER 9TH
TIME: 12PM
TICKET: BAR TOP SEAT
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TEST KITCHEN LUNCH — Harvest at the Table

Wednesday, September 9 | 12:00 PM

Step inside the Test Kitchen for an intimate afternoon as we welcome the first flavors of the harvest season.

Unlike our hands-on workshops, Test Kitchen is a behind-the-scenes dining experience where you'll enjoy a chef-curated luncheon as we explore and refine new recipes, seasonal ingredients, and flavor pairings before they ever make it into future events. Every gathering is different, every menu is a surprise, and your feedback helps shape what's next at Butter + Whisk.

Expect thoughtful hospitality, inspired conversation, and a seasonal menu celebrating the transition from summer into fall.

Seats are intentionally limited to create an intimate experience around the table.

What to expect

  • Format: Seated tasting; no cooking required

  • Menu style: 2–3 seasonal small plates (lighter lunchtime portions)

  • Wine: Available à la carte (21+); sparkling waters & soda offered

  • Length: 60–75 minutes

  • Price: $50-55 per person (wine option add ons available)

Bar Top Seat – $55
Includes admission for one guest at our bar top seats—front row to all the action. Enjoy an intimate view as Chef Lindsey creates. Only 8 seats available.

Table Seat – $50
Includes admission for one guest at our communal table, where the experience unfolds just beyond the kitchen.

Workshop scheduled from 12 - 1:15 pm

BUTTER + WHISK

613 MAIN STREET

NORTH MYRTLE BEACH, SC 29566

Workshop Policies

  • All registrations are first-come, first-served.
  • Registration fees are non-refundable and non-transferable.
  • With at least 48 hours’ notice, a credit toward a future workshop may be offered.
  • Credits are issued at the discretion of Butter + Whisk, based on the ability to refill the vacated seat.
  • If a spot is successfully filled, a full credit may be issued; otherwise, a partial credit may be offered.
  • Credits are valid for future public workshops only and must be used toward a new reservation.
  • Outside food and drinks are not permitted in the workshop.

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