TEST KITCHEN: AUTUMN PREVIEW

TEST KITCHEN: AUTUMN PREVIEW

TEST KITCHEN: AUTUMN PREVIEW

Be among the first to experience what's next at Butter + Whisk. Enjoy a surprise chef-curated menu featuring the rich flavors of autumn as we test new recipes, seasonal ingredients, and wine pairings before they become future experiences.

$75-85 per person.

$0.00 - $85.00

Wednesday, September 23 @ 6PM

DATE: SEPTEMBER 23RD
TIME: 6PM
TICKET: BAR TOP SEAT
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TEST KITCHEN: AUTUMN PREVIEW

Wednesday, September 23 | 6:00 PM

As the seasons begin to change, join us in the Test Kitchen for an evening inspired by the rich flavors of autumn. This intimate dining experience offers an exclusive first taste of new recipes, seasonal ingredients, and thoughtful wine pairings we're exploring for the months ahead.

Every Test Kitchen is unique, with a surprise chef-curated menu designed to gather feedback, spark conversation, and inspire future Butter + Whisk experiences. If you enjoy discovering what's next before anyone else, this seat at the table is for you.

Seats are intentionally limited to create an intimate evening of exceptional food, conversation, and hospitality.

Watch. Sip. Savor.

Please Note: Menus for Test Kitchen experiences are intentionally not announced in advance, allowing guests to fully embrace the surprise and creativity of the evening.

Must be 21+.

What to expect

  • Format: Seated tasting; no cooking required

  • Menu style: 3 seasonal small plates

  • Wine: Paired with each course (21+); sparkling waters & soda offered as well

  • Length: 75-90 minutes

  • Price: $75 - $85 per person

Bar Top Seat – $85
Includes admission for one guest at our bar top seats—front row to all the action. Enjoy an intimate view as Chef Lindsey creates. Only 8 seats available.

Table Seat – $75
Includes admission for one guest at our communal table, where the experience unfolds just beyond the kitchen.

Workshop scheduled from 6-7:30 pm

BUTTER + WHISK

613 MAIN STREET

NORTH MYRTLE BEACH, SC 29566

Workshop Policies

  • All registrations are first-come, first-served.
  • Registration fees are non-refundable and non-transferable.
  • With at least 48 hours’ notice, a credit toward a future workshop may be offered.
  • Credits are issued at the discretion of Butter + Whisk, based on the ability to refill the vacated seat.
  • If a spot is successfully filled, a full credit may be issued; otherwise, a partial credit may be offered.
  • Credits are valid for future public workshops only and must be used toward a new reservation.
  • Outside food and drinks are not permitted in the workshop.

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