Saturday, July 25th @ 6PM
There is something magical about a summer market—tables overflowing with sweet corn, ripe citrus, fresh herbs, and the ingredients that only seem to reach their peak for a few short weeks each year.
In this hands-on workshop, guests will learn techniques for preparing perfectly seared scallops with a golden crust and tender center. Served alongside sweet summer corn and herb rice finished with a rich brown butter sauce, this dish celebrates the flavors of the season while showcasing one of the ocean's most elegant ingredients.
We'll begin with a vibrant salad of mixed greens, Cara Cara oranges, feta, and a bright lemon vinaigrette before gathering around a meal that feels both refined and approachable.
Designed for seafood lovers and summer enthusiasts alike, this workshop highlights simple techniques, beautiful ingredients, and the joy of sharing a memorable meal around the table.
MENU
Our menus are designed to pair beautifully with a selection of refreshing wines and beers, available for purchase during your workshop. Server gratuity is not included in your ticket price.
About Our Workshops:
Our hands-on cooking workshops are fun, social experiences perfect for all skill levels—no previous cooking experience required! Guests must be 15 years or older to attend.
🚫 Outside Food & Beverage Policy:
To maintain the integrity of our experience, no outside food or drinks are permitted.