An unforgettable immersive culinary experience! Your little chef learns to bake, cook and prepare delicious dishes in the Butter + Whisk Studio. Read all details below.
Join our waitlist!
Camps designed for ages 5-13 (kindergarten is highly recommended).
Summer Camp Schedule
Classes are drop offs 10am - 1pm daily
Campers must be signed in + out daily
*Please note these are 5 day camps, single day camps are not available. No limits on number of camp week registrations per child. Each week has a different camp theme. PLEASE READ DETAILS CAREFULLY.
Camp Week #1 : June 16 - 20 (KITCHEN SKILLS WEEK -COOKING/BAKING) (ages 8+ recommended)
Camp Week #2 : June 23 - 27(COOKING/BAKING WEEK) Pasta, Pizza, bread + desserts (ages 8+ recommended)
Camp Week #3 : June 30 - July 4(BAKING WEEK)
Camp Week #4 : July 7 - 11 (BAKING WEEK)
Camp Week #5 : July 14 - 25 (BAKING WEEK)
Camp Week #6 : July 21 - 18 (COOKING/BAKING WEEK) Pasta, Pizza, bread + desserts(ages 8+ recommended)
Camp Week #7 : July 28 - August 1(KITCHEN SKILLS WEEK -COOKING/BAKING) (ages 8+ recommended)
Waitlist Ticket : Our summer camps are currently sold out. Add your Little Chef to our waitlist + we will contact you if we have an additional availability.
BUTTER + WHISK STUDIO
613 MAIN STREET
NORTH MYRTLE BEACH, SC 29582
THIS IS NOT A GUARANTEED SPOT IN OUR SUMMER CAMPS. BY CHECKING OUT YOU ARE ADDING YOURSELF TO OUR WAITLIST. WE WILL CONTACT YOU IF WE HAVE CANCELLATIONS OR ADDITIONAL AVAILABILITY.