SUMMER - KIDS CULINARY CAMPS 2025

SUMMER - KIDS CULINARY CAMPS 2025

SUMMER - KIDS CULINARY CAMPS 2025

An unforgettable immersive culinary experience! Your little chef learns to bake, cook and prepare delicious dishes in the Butter + Whisk Studio. Read all details below.

$273.99 - $289.95

Various start dates June-August

WEEK: JUNE 16
CAMP TIME: 10-1PM

Camps designed for ages 5-13 (kindergarten is highly recommended).

*PLEASE PACK A LUNCH BOX FOR YOUR LITTLE CHEF DAILY

Summer Camp Schedule  

Classes are drop offs 10am - 1pm daily

Campers must be signed in + out daily

*Please note these are 5 day camps, single day camps are not available. No limits on number of camp week registrations per child. Each week has a different camp theme. PLEASE READ DETAILS CAREFULLY.

Camp Week #1 : June 16 - 20 (KITCHEN SKILLS WEEK -COOKING/BAKING)  (ages 8+ recommended)

Camp Week #2 : June 23 - 27(COOKING/BAKING WEEK) Pasta, Pizza, bread + desserts (ages 8+ recommended)

Camp Week #3 : June 30 - July 4(BAKING WEEK)

Camp Week #4 : July 7 - 11 (BAKING WEEK)

Camp Week #5 : July 14 - 25 (BAKING WEEK) 

Camp Week #6 : July 21 - 18 (COOKING/BAKING WEEK) Pasta, Pizza, bread + desserts(ages 8+ recommended)

Camp Week #7 : July 28 - August 1(KITCHEN SKILLS WEEK -COOKING/BAKING) (ages 8+ recommended)

Single Ticket : All supplies + materials need for (1) kiddo for (5) five consecutive days Monday - Friday of selected week. Lunch not provided.

10:00am - 1:00pm daily

BUTTER + WHISK STUDIO
613 MAIN STREET
NORTH MYRTLE BEACH, SC 29582

REGISTRATION FEES ARE NONREFUNDABLE. If you have to change your reservation we are happy to issue you a 50% credit towards a future purchase. Registration is first-come first-serve. Butter + Whisk reserves the right to cancel or reschedule workshops if minimum size is not met. Workshops with less than 6 registrations will be moved to another date: 72 hour notice will be given when a workshop date is moved.

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