SPRING GARDEN PASTA NIGHT

SPRING GARDEN PASTA NIGHT

Step into the season with a fresh, green, herb-driven pasta evening. Guests will roll and cut handmade pasta before folding it into a silky pancetta + lemon ricotta sauce brightened with sweet peas and garden herbs.

$169 per couple | Hands-On Cooking Experience

Friday, April 10th @ 6PM

DATE: APRIL 10TH
TIME: 6PM
TICKET OPTION: DUO TICKET (FOR 2)
QTY

Spring Garden Pasta Night

Step into the season with a fresh, green, herb-driven pasta evening. Guests will roll and cut handmade pasta before folding it into a silky pancetta + lemon ricotta sauce brightened with sweet peas and garden herbs.

The evening begins with white bean and herb bruschetta layered over toasted crostini, followed by your fresh pasta creation and a side of charred asparagus finished with lemon and flaky sea salt.

Light. Vibrant. Full of spring energy.

Please Note:

Our menus are designed to pair beautifully with a selection of refreshing wines and beers, available for purchase during your workshop. Server gratuity is not included in your ticket price.

About Our Workshops:
Our hands-on cooking workshops are fun, social experiences perfect for all skill levels—no previous cooking experience required! Guests must be 15 years or older to attend.

🚫 Outside Food & Beverage Policy:
To maintain the integrity of our experience, no outside food or drinks are permitted.

DUO ticket admits two guests to work together as a team. Your package includes all ingredients, tools, and materials needed to create a hands-on culinary experience. Perfect for date night, a friend outing, or anyone who loves to cook together!

Workshop scheduled from 6 - 8pm

BUTTER + WHISK

613 MAIN STREET

NORTH MYRTLE BEACH, SC 29566

Workshop Policies

  • All registrations are first-come, first-served.
  • Registration fees are non-refundable and non-transferable.
  • With at least 48 hours’ notice, a credit toward a future workshop may be offered.
  • Credits are issued at the discretion of Butter + Whisk, based on the ability to refill the vacated seat.
  • If a spot is successfully filled, a full credit may be issued; otherwise, a partial credit may be offered.
  • Credits are valid for future public workshops only and must be used toward a new reservation.
  • Outside food and drinks are not permitted in the workshop.
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