Saturday, October 17th
Saturday, October 17
9:30 AM–12:30 PM
$65 per child
It's time to stir up some Halloween fun in the Butter + Whisk kitchen!
During this one-day camp, young chefs will makeGhost Cinnamon Rolls from scratch while learning measuring, mixing, shaping, and baking techniques. Once the rolls are baked, campers will decorate them with sweet vanilla icing to create their own friendly ghost creations to take home and enjoy.
This hands-on morning is full of creativity, laughter, and delicious fall baking. Every child will enjoy gathering around the table before taking home what they create.
This is a three-hour, hands-on cooking camp. All ingredients, supplies, and instruction are included.
Please send your child with a packed lunch and a refillable water bottle. We'll take a short lunch break together after we've finished baking.
Please have your child wear comfortable clothing, closed-toe shoes, and pull long hair back before arriving.
Recommended for ages 7 and older.
Spaces are limited. Registration is nonrefundable and nontransferable.
Butter + Whisk is not an allergen-free facility. While we make every effort to accommodate dietary needs, we cannot guarantee the absence of cross-contact with allergens such as nuts, dairy, eggs, gluten, or soy. Parents are responsible for notifying our team in writing of any allergies at the time of registration.
By completing registration, I acknowledge that I have read, understood, and agree to all Butter + Whisk Summer Camp policies, waivers, and terms.