A hands-on coastal Spanish workshop featuring citrus-saffron seafood, smoked paprika vegetables, and fresh herbs. Full dinner included.
$169 per couple | Hands-On Cooking Experience
Friday, March 13th @ 6PM
Travel to the coast of Spain through the flavors of spring—bright citrus, fragrant saffron, smoked paprika, and fresh herbs. In this hands-on workshop, you’ll prepare a vibrant seafood skillet with shrimp and scallops, roast seasonal vegetables in a deep paprika oil, and finish with warm herb bread. It’s a lively, colorful, coastal-inspired evening that brings the warmth of the Mediterranean to your table.
Please Note:
Our menus are designed to pair beautifully with a selection of refreshing wines and beers, available for purchase during your workshop. Server gratuity is not included in your ticket price.
About Our Workshops:
Our hands-on cooking workshops are fun, social experiences perfect for all skill levels—no previous cooking experience required! Guests must be 15 years or older to attend.
🚫 Outside Food & Beverage Policy:
To maintain the integrity of our experience, no outside food or drinks are permitted.
DUO ticket admits two guests to work together as a team. Your package includes all ingredients, tools, and materials needed to create a hands-on culinary experience. Perfect for date night, a friend outing, or anyone who loves to cook together!
Workshop scheduled from 6 - 8pm
BUTTER + WHISK
613 MAIN STREET
NORTH MYRTLE BEACH, SC 29566
Workshop Policies