SPANISH COASTAL SUPPER

SPANISH COASTAL SUPPER

SPANISH COASTAL SUPPER

A rustic Spanish-inspired workshop featuring clams, chorizo, and cannellini beans simmered in a white wine broth with warm bread.

$150 per couple | Hands-On Cooking Experience

$0.00 - $150.00

Friday, May 29th @ 6PM

DATE: MAY 29th
TIME: 6PM
TICKET OPTION: DUO TICKET (FOR 2)
QTY

Spanish Coastal Supper

A bold, coastal-inspired evening rooted in the rustic kitchens of Spain. This workshop is all about layering flavor—smoky chorizo, briny clams, and creamy cannellini beans simmered together in a garlicky white wine broth.

Guests will build depth through technique—rendering, deglazing, and finishing with fresh herbs—creating a dish that feels both hearty and refined. Served with warm bread for soaking up every last spoonful, this is the kind of cooking that brings people closer to the table.

Menu

  • Starter: Tomato Pan con Tomate with Olive Oil & Sea Salt
  • Main: Spanish Clams with Chorizo & Cannellini Beans in White Wine Broth
  • Side: Warm Rustic Bread for dipping

Please Note:

Our menus are designed to pair beautifully with a selection of refreshing wines and beers, available for purchase during your workshop. Server gratuity is not included in your ticket price.

About Our Workshops:
Our hands-on cooking workshops are fun, social experiences perfect for all skill levels—no previous cooking experience required! Guests must be 15 years or older to attend.

🚫 Outside Food & Beverage Policy:
To maintain the integrity of our experience, no outside food or drinks are permitted.

DUO ticket admits two guests to work together as a team. Your package includes all ingredients, tools, and materials needed to create a hands-on culinary experience. Perfect for date night, a friend outing, or anyone who loves to cook together!

Workshop scheduled from 6 - 8pm

BUTTER + WHISK

613 MAIN STREET

NORTH MYRTLE BEACH, SC 29566

Workshop Policies

  • All registrations are first-come, first-served.
  • Registration fees are non-refundable and non-transferable.
  • With at least 48 hours’ notice, a credit toward a future workshop may be offered.
  • Credits are issued at the discretion of Butter + Whisk, based on the ability to refill the vacated seat.
  • If a spot is successfully filled, a full credit may be issued; otherwise, a partial credit may be offered.
  • Credits are valid for future public workshops only and must be used toward a new reservation.
  • Outside food and drinks are not permitted in the workshop.

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