Southern cooking has always been about more than what is on the plate. It's about tradition, hospitality, and the memories made when people gather around the table.

Join us at Butter + Whisk forSouthern Table, Reimagined, an evening celebrating the familiar flavors of the South with a fresh, creative approach.

Throughout this hands-on culinary experience, we'll take ingredients rooted in Southern kitchens and explore new ways to bring them together. From developing a beautiful sear on a cast-iron pork chop to creating a rich bourbon + apple pan sauce, each course highlights the balance of comforting flavors and thoughtful preparation.

It's a little bit of tradition, a little bit of something unexpected, and a reminder that some of the best meals begin with the simplest ingredients.

THE MENU

FIRST COURSE | Charred Green Beans + Maple Vinaigrette
Tender green beans · crispy bacon · maple-Dijon vinaigrette · toasted pecans

SECOND COURSE | Cast-Iron Pork Chops + Bourbon Apple Pan Sauce
Pan-seared pork chops · bourbon + apple reduction · fresh thyme

THIRD COURSE | Brown Butter Sweet Potato Hash
Golden sweet potatoes · nutty brown butter · caramelized shallots · fresh rosemary

Whether you're discovering new techniques or revisiting the flavors you grew up loving, this evening is an invitation to experience Southern hospitality with a fresh perspective.

Saturday, January 30 | Butter + Whisk Culinary Experience Studio

Please Note:

Our menus are designed to pair beautifully with a selection of refreshing wines and beers, available for purchase during your workshop. Server gratuity is not included in your ticket price.

About Our Workshops:
Our hands-on cooking workshops are fun, social experiences perfect for all skill levels—no previous cooking experience required! Guests must be 15 years or older to attend.

🚫 Outside Food & Beverage Policy:
To maintain the integrity of our experience, no outside food or drinks are permitted.