Friday, August 14th @ 6PM
Transport yourself to the open-air markets of Southern France, where baskets overflow with fresh herbs, seasonal produce, artisan cheeses, and bottles of local wine waiting to be shared around the table.
In this hands-on culinary workshop, you'll create a menu inspired by the rustic elegance of Provence—simple ingredients prepared with care and elevated through classic French techniques. From fragrant herbs and bright citrus to rich pan sauces and vibrant seasonal vegetables, each dish reflects the relaxed yet refined style that has made Provençal cuisine beloved around the world.
This is the kind of meal meant to linger over—fresh, inviting, and designed for gathering.
• Starter: Whipped Goat Cheese with Honey, Pistachios & Crostini
• Main: Herb-Roasted Chicken with White Wine Shallot Pan Sauce
• Side: Parmesan Herb Rice
• Side: Haricots Verts with Lemon Butter
Please Note:
Our menus are designed to pair beautifully with a selection of refreshing wines and beers, available for purchase during your workshop. Server gratuity is not included in your ticket price.
About Our Workshops:
Our hands-on cooking workshops are fun, social experiences perfect for all skill levels—no previous cooking experience required! Guests must be 15 years or older to attend.
🚫 Outside Food & Beverage Policy:
To maintain the integrity of our experience, no outside food or drinks are permitted.