PROSECCO BUTTER POACHED SHRIMP

PROSECCO BUTTER POACHED SHRIMP

PROSECCO BUTTER POACHED SHRIMP

An elegant seafood workshop featuring butter-poached shrimp in a Prosecco sauce with bright, fresh accompaniments.

$170 per couple | Hands-On Cooking Experience

$0.00 - $170.00

Saturday, May 30th @ 6PM

DATE: MAY 30th
TIME: 6PM
TICKET OPTION: DUO TICKET (FOR 2)
QTY

Prosecco Butter Poached Shrimp Workshop

Elegant, delicate, and quietly luxurious—this evening centers around the art of butter poaching. Guests will gently cook shrimp in a silky Prosecco-infused butter sauce, learning how to control heat and emulsify for a perfectly tender, glossy finish.

Balanced with bright citrus and fresh herbs, this dish feels light yet indulgent—an experience that mirrors the rhythm of the wine bar itself.

Menu

  • Starter: Arugula Salad with Lemon & Shaved Parmesan
  • Main: Prosecco Butter Poached Shrimp
  • Side: Herbed Rice
  • Side: Lemon-herbed roasted spring vegetables

Please Note:

Our menus are designed to pair beautifully with a selection of refreshing wines and beers, available for purchase during your workshop. Server gratuity is not included in your ticket price.

About Our Workshops:
Our hands-on cooking workshops are fun, social experiences perfect for all skill levels—no previous cooking experience required! Guests must be 15 years or older to attend.

🚫 Outside Food & Beverage Policy:
To maintain the integrity of our experience, no outside food or drinks are permitted.

DUO ticket admits two guests to work together as a team. Your package includes all ingredients, tools, and materials needed to create a hands-on culinary experience. Perfect for date night, a friend outing, or anyone who loves to cook together!

Workshop scheduled from 6 - 8pm

BUTTER + WHISK

613 MAIN STREET

NORTH MYRTLE BEACH, SC 29566

Workshop Policies

  • All registrations are first-come, first-served.
  • Registration fees are non-refundable and non-transferable.
  • With at least 48 hours’ notice, a credit toward a future workshop may be offered.
  • Credits are issued at the discretion of Butter + Whisk, based on the ability to refill the vacated seat.
  • If a spot is successfully filled, a full credit may be issued; otherwise, a partial credit may be offered.
  • Credits are valid for future public workshops only and must be used toward a new reservation.
  • Outside food and drinks are not permitted in the workshop.

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