Friday, November 7th @ 6PM
Experience
A festive, hands-on evening that feels like friendsgiving comforts with a modern shine. Friendsgiving dinner party—without the dishes. You’ll sear, roast, and glaze alongside Chef Lindsey, then sit to enjoy polished plates with optional wine pairings. Think cozy autumn flavors, soft candlelight vibes, and a little culinary show-and-tell.
Menu
Roasted Pear & Blue Cheese Crostini — caramelized pear, whipped blue cheese, walnut praline crunch, warm rosemary-honey drizzle
Cider-Brined Pork Tenderloin — blush-tender medallions with Calvados-apple pan jus and thyme butter
Brussels Sprouts Gratin — Gruyère-silky gratin with crispy shallots
Please Note:
Our menus are designed to pair beautifully with a selection of refreshing wines and beers, available for purchase during your workshop. Server gratuity is not included in your ticket price. Coke, Diet Coke, tea, and water are also available.
About Our Workshops:
Our hands-on cooking workshops are fun, social experiences perfect for all skill levels—no previous cooking experience required! Guests must be 15 years or older to attend.
🚫 Outside Food & Beverage Policy:
To maintain the integrity of our experience, no outside food or drinks are permitted.